Berry Preserves

1. 1

   Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.

2. 2

   Bring slowly to a boil, stirring until sugar dissolves.

3. 3

   Add lemon juice, if using.

4. 4

   Cook rapidly almost to gelling point.

5. 5

   As mixture thickens, stir frequently to prevent sticking.

6. 6

   Remove from heat.

7. 7

   Skim foam if necessary.

8. 8

   Ladle hot preserves into hot jars, leaving 1/4 inch head space.

9. 9

   Adjust two-piece caps.

10. 10

    Process 15 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.