Dilly Rolls Recipe Recipe

Name: Dilly Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. creamed cottage cheese, heated to lukewarm; 1 tbsp. butter; 1/4 teaspoon soda; 1 unbeaten egg; 1/4 c. lukewarm water; 2 tbsp. sugar; 1 tbsp. chopped onion; 2 teaspoon dill weed; 1 teaspoon salt; 2 1/4 to 2 1/2 c. flour

Servings: persons

1 pkg. dry yeast
1 c. creamed cottage cheese, heated to lukewarm
1 tbsp. butter
1/4 teaspoon soda
1 unbeaten egg
1/4 c. lukewarm water
2 tbsp. sugar
1 tbsp. chopped onion
2 teaspoon dill weed
1 teaspoon salt
2 1/4 to 2 1/2 c. flour

1
Soften yeast in water.
2
Combine cottage cheese, sugar, butter, onion, dill weed, salt, and soda.
3
Mix into yeast.
4
Stir in half of flour and the egg.
5
Add in rest of the flour.
6
Knead several min, adding more flour if necessary.
7
Cover and let rise till double in bulk, about 50 to 60 min.
8
Stir down; shape into rolls and bake in muffin tin or possibly shape into hamburger buns.
9
Let rise about 30 min.
10
Bake in 350 degree oven about 15 min.
11
Brush with softened butter immediately after removing from oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. creamed cottage cheese, heated to lukewarm, 1 tbsp. butter, 1/4 teaspoon soda, and more.

Yes, Dilly Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Rolls Recipe

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