How to Freeze Raw Ginger Root

1. 1

   Peel the ginger.

2. 2

   Freeze the small pieces as is.

3. 3

   Slice or julienne the big pieces.

4. 4

   Wrap the sliced or julienned ginger in small 5 x 6 cm or so pieces of plastic wrap.

5. 5

   (There's no need to wrap each portion up tightly.

6. 6

   The plastic is just to divide it up.)

7. 7

   The whole bits can be grated when they are still frozen.

8. 8

   Sliced ginger is good for simmering fish, julienned ginger for Chinese dishes, and both are used for Japanese dishes.

9. 9

   Put the ginger in a storage container with a tightly sealing lid and freeze.

10. 10

    The julienned ginger will freeze in bundles, but can be used as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.