Avocado Creme

1. 1

   Cut avocado in half.

2. 2

   Remove the avocado meat from the skin, remove seed as well.

3. 3

   Place the avocado into a food processor or blender.

4. 4

   Blend up until it is silky smooth.

5. 5

   Add sour cream, lime juice, and salt.

6. 6

   This is fantastic in tacos, fajitas, burritos, or even with just some tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.