How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Red Snapper?

You need 11 ingredients. The key ingredients include: 1 medium lemon, thinly sliced, 2 green onions, sliced, 2 dill sprigs, 2 red snapper fillets (6 ounces each), and more.

Is Dilly Red Snapper suitable as general?

Yes, Dilly Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilly Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Red Snapper Recipe

Name: Dilly Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lemon, thinly sliced; 2 green onions, sliced; 2 dill sprigs; 2 red snapper fillets (6 ounces each); 1/8 teaspoon salt; Dash pepper; 1/3 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/2 teaspoon minced green onion

Try this homemade Dilly Red Snapper recipe the whole family will love. Made with lemon, green onions, dill and red snapper. Easy step-by-step instructio…

This Dilly Red Snapper relies on simple, everyday ingredients such as medium lemon, thinly sliced, green onions, sliced, dill sprigs and salt. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilly Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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