Baked Stuffed Flounder Ricardo Recipe

Name: Baked Stuffed Flounder Ricardo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh bread crumbs; 1 teaspoon ground nutmeg; 1 1/2 teaspoons sage; 1 cup diced celery; 3 tablespoons minced onion; salt to taste; ground black pepper to taste; 1 egg; 2 pounds flounder fillets; 1 1/2 cups light cream; 1/2 cup sherry; 4 ounces sharp Cheddar cheese, shredded; 1/2 teaspoon ground nutmeg; 2 tablespoons butter; 2 sprigs fresh parsley, for garnish; 2 1/2 tablespoons all-purpose flour

Servings: persons

4 cups fresh bread crumbs
1 teaspoon ground nutmeg
1 1/2 teaspoons sage
1 cup diced celery
3 tablespoons minced onion
salt to taste
ground black pepper to taste
1 egg
2 pounds flounder fillets
1 1/2 cups light cream
1/2 cup sherry
4 ounces sharp Cheddar cheese, shredded
1/2 teaspoon ground nutmeg
2 tablespoons butter
2 sprigs fresh parsley, for garnish
2 1/2 tablespoons all-purpose flour

1
In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well.
2
Beat egg slightly, and mix into the stuffing.
3
Spread stuffing on each fillet, roll up, and secure with toothpicks.
4
Stand fillets up in a 2 quart casserole.
5
Stir together cream and sherry in a small bowl.
6
Pour over fillets.
7
Sprinkle with cheese.
8
Bake at 350 degrees F (175 degrees C) for 30 minutes.
9
Remove from oven.
10
Serve stuffed fillets with cream sauce.
11
Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
12
If the sauce needs thickening, pour it into a small saucepan.
13
Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups fresh bread crumbs, 1 teaspoon ground nutmeg, 1 1/2 teaspoons sage, 1 cup diced celery, and more.

Yes, Baked Stuffed Flounder Ricardo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Flounder Ricardo

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