Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese Recipe

Name: Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs, very thinly sliced (about 2 cups); 1 1/2 cups red seedless grapes, cut in half; About 15 oil-cured or kalamata olives, pitted and sliced; 5 or 6 dried figs, cut into small pieces; 2 to 3 tablespoons extra virgin olive oil and/or roasted almond oil; 1 tablespoon fresh lemon juice (or to taste); Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup blanched, slivered almonds, lightly toasted; A small piece of hard cheese (Parmigiano-Reggiano, pecorino, or Asiago), shaved into him thin slices with a vegetable peeler

Servings: persons

2 medium fennel bulbs, very thinly sliced (about 2 cups)
1 1/2 cups red seedless grapes, cut in half
About 15 oil-cured or kalamata olives, pitted and sliced
5 or 6 dried figs, cut into small pieces
2 to 3 tablespoons extra virgin olive oil and/or roasted almond oil
1 tablespoon fresh lemon juice (or to taste)
Salt, to taste
Freshly ground black pepper, to taste
1/2 cup blanched, slivered almonds, lightly toasted
A small piece of hard cheese (Parmigiano-Reggiano, pecorino, or Asiago), shaved into him thin slices with a vegetable peeler

1
1).
2
In a medium-sized bowl, toss together the fennel, grapes, olives, and figs.
3
2).
4
Drizzle in the olive oil (and/or roasted almond oil) and lemon juice, and toss until everything is lightly but thoroughly coated.
5
Sprinkle lightly with salt and pepper, and toss again.
6
Taste to adjust the lemon juice, then cover and refrigerate until serving (but not longer than about 1 hour).
7
3).
8
Just before serving, drizzle in some more fresh lemon juice to taste (about 1 tablespoon is my taste) and sprinkle in the almonds and cheese shavings.
9
Toss quickly but thoroughly, and serve right away.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium fennel bulbs, very thinly sliced (about 2 cups), 1 1/2 cups red seedless grapes, cut in half, About 15 oil-cured or kalamata olives, pitted and sliced, 5 or 6 dried figs, cut into small pieces, and more.

Yes, Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese

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