Fennel with Almonds, Grapes, Olives, Dried Figs & C

Name: Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs, very thinly sliced (about 2 cups); 1 1/2 cups red seedless grapes, cut in half; About 15 oil-cured or kalamata olives, pitted and sliced; 5 or 6 dried figs, cut into small pieces; 2 to 3 tablespoons extra virgin olive oil and/or roasted almond oil; 1 tablespoon fresh lemon juice (or to taste); Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup blanched, slivered almonds, lightly toasted; A small piece of hard cheese (Parmigiano-Reggiano, pecorino, or Asiago), shaved into him thin slices with a vegetable peeler

Servings: persons

2 medium fennel bulbs, very thinly sliced (about 2 cups)
1 1/2 cups red seedless grapes, cut in half
About 15 oil-cured or kalamata olives, pitted and sliced
5 or 6 dried figs, cut into small pieces
2 to 3 tablespoons extra virgin olive oil and/or roasted almond oil
1 tablespoon fresh lemon juice (or to taste)
Salt, to taste
Freshly ground black pepper, to taste
1/2 cup blanched, slivered almonds, lightly toasted
A small piece of hard cheese (Parmigiano-Reggiano, pecorino, or Asiago), shaved into him thin slices with a vegetable peeler

1
1).
2
In a medium-sized bowl, toss together the fennel, grapes, olives, and figs.
3
2).
4
Drizzle in the olive oil (and/or roasted almond oil) and lemon juice, and toss until everything is lightly but thoroughly coated.
5
Sprinkle lightly with salt and pepper, and toss again.
6
Taste to adjust the lemon juice, then cover and refrigerate until serving (but not longer than about 1 hour).
7
3).
8
Just before serving, drizzle in some more fresh lemon juice to taste (about 1 tablespoon is my taste) and sprinkle in the almonds and cheese shavings.
9
Toss quickly but thoroughly, and serve right away.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium fennel bulbs, very thinly sliced (about 2 cups), 1 1/2 cups red seedless grapes, cut in half, About 15 oil-cured or kalamata olives, pitted and sliced, 5 or 6 dried figs, cut into small pieces, and more.

Yes, Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions