Try this homemade Dilly Panned Summer Squash recipe the whole family will love. Made with zucchini, butter, parsley and salt. Easy step-by-step instruct…
This Dilly Panned Summer Squash relies on simple, everyday ingredients such as zucchini or yellow squash, butter or margarine, snipped parsley and salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026