How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Panned Summer Squash?

You need 6 ingredients. The key ingredients include: 1 lb. zucchini or yellow squash, 2 Tbsp. butter or margarine, 1 Tbsp. snipped parsley, 1/4 tsp. salt, and more.

Is Dilly Panned Summer Squash suitable as vegetarian?

Yes, Dilly Panned Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilly Panned Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Panned Summer Squash Recipe

Name: Dilly Panned Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini or yellow squash; 2 Tbsp. butter or margarine; 1 Tbsp. snipped parsley; 1/4 tsp. salt; 1/4 to 1/2 tsp. dried dill weed; 1/8 tsp. pepper

Dilly Panned Summer Squash – a delicious recipe with zucchini, butter, parsley, salt, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini or yellow squash
2 Tbsp. butter or margarine
1 Tbsp. snipped parsley
1/4 tsp. salt
1/4 to 1/2 tsp. dried dill weed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Dilly Panned Summer Squash

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