Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1 c. red wine; 3 onions, sliced; 2 Tbsp. celery leaves, cut up; 2 Tbsp. parsley; 1 carrot, cut up; 4 lb. roast (rump or sirloin); 4 whole cloves; 1 tsp. allspice; 1 tsp. rosemary; 1 tsp. thyme; 1 tsp. basil; 3/4 c. crumbled gingersnaps

Eats Now Editorial Team · 94 kcal · General

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Sauerbraten – a delicious recipe with white vinegar, red wine, onions, celery, parsley, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white vinegar
1 c. red wine
3 onions, sliced
2 Tbsp. celery leaves, cut up
2 Tbsp. parsley
1 carrot, cut up
4 lb. roast (rump or sirloin)
4 whole cloves
1 tsp. allspice
1 tsp. rosemary
1 tsp. thyme
1 tsp. basil
3/4 c. crumbled gingersnaps

1
Blend all ingredients (except roast) on high speed.
2
Marinate roast for 3 days.
3
Remove roast from the marinade and brown. After you have browned the meat, pour marinade over roast in Dutch oven or covered roaster and simmer on top of stove for 4 hours or bake, covered, in a 350u00b0 oven for 2 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. white vinegar, 1 c. red wine, 3 onions, sliced, 2 Tbsp. celery leaves, cut up, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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