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1
Combine first 4 ingredients in a large bowl (if mixing by hand) or into your large mixing machine bowl (using dough hooks) and stir until Crisco is melted, salt and sugar dissolved.
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2
Cool mixture.
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3
Dissolve yeast in warm water and add to mixture.
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4
Beat and add egg to mixture.
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5
Add 2 cups of flour and mix thoroughly, slowly stirring or mixing remaining flour until dough is easy to handle.
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6
Place dough in a warm bowl that has been greased with vegetable oil; again, grease top of dough to prevent drying out while raising and cover lightly with wax paper and towel.
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7
You may at this point, place mixture in the refrigerator for 2 to 3 hours or raise immediately on your counter top.
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8
After raising, press dough mixture down and shape into large or small rolls that are placed on a greased baking sheet (lightly greasing top of each roll with vegetable oil) to raise for 1 to 2 hours until rolls touch on all sides.
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9
Bake on middle shelf of oven at 425u00b0 for 12 to 15 minutes.
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10
When rolls are finished baking, melt a half a stick of butter/margarine and base each roll.
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11
Doubling this recipe will give you about 2 1/2 dozen rolls.
