Dilly Green Beans

1. 1

   Combine the salad dressing, green beans and celery in a nonstick skillet.

2. 2

   Cover and cook until the beans are fully thawed, separating them with a fork as they cook.

3. 3

   Add onions and dill; continue cooking for about 3 minutes, stirring occasionally, just until the vegetables are tender, but still crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.