My Mother's Chicken Salad

1. 1

   Slice the onion and celery, and chop up the celery leaves too if you like.

2. 2

   Soak both in salted water for about 15 minutes.

3. 3

   There's no need to remove the sinew from the chicken since you'll be removing it later.

4. 4

   Heat the crushed garlic in oil in a pan, and when it's fragrant, add the chicken and cook on both sides until browned.

5. 5

   Season with salt and pepper as you cook.

6. 6

   When they are cooked, take them out and cool.

7. 7

   Drain the vegetables well.

8. 8

   When the chicken has cooled shred them with your hands and mix with the vegetables from Step 2.

9. 9

   Flavor with mayonnaise and pepper.

10. 10

    Adjust the salt while tasting.

11. 11

    Add some mustard or lemon juice to taste.

* Per serving · 4 servings · Values may vary.