Mango Red Onion Salad with Mint Vinaigrette

1. 1

   Cut the mangos in half, using the tip of your knife to cut around the large seed in the center.

2. 2

   With the knife tip make slashes in the pulp of the fruit but not through the skin.

3. 3

   Cut again in the other direction so that you've made hash marks in the fruit.

4. 4

   Now turn the skin of the fruit inside out so that the fruit projects outward.

5. 5

   With a spoon scoop out the already cut fruit into a mixing bowl.

6. 6

   Peel the onion, cut in two and slice from root end to stem end into a fine julienne.

7. 7

   Mix the mango and onion together.

8. 8

   Combine the honey, lime juice, mint and soy in a small bowl.

9. 9

   Pour this vinaigrette over the mango and onion and serve.

* Per serving · 4 servings · Values may vary.