Dilly French Toast Recipe

Name: Dilly French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ cup sour cream; 3 tablespoons fresh dill; 1 tablespoon Dijon mustard; 6 slices sourdough bread or 6 slices French bread, 3/4 inch thick; 1 tablespoon butter; 6 slices cheddar cheese, thin; 6 slices tomatoes, thin; 1 -2 tablespoon fresh chives; salt & pepper

Servings: persons

4 eggs
¼ cup sour cream
3 tablespoons fresh dill
1 tablespoon Dijon mustard
6 slices sourdough bread or 6 slices French bread, 3/4 inch thick
1 tablespoon butter
6 slices cheddar cheese, thin
6 slices tomatoes, thin
1 -2 tablespoon fresh chives
salt & pepper

1
In pie plate combine eggs,sour cream,dill and mustard.
2
Dip bread in egg mixture allowing to soak 15 seconds on each side.
3
In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.
4
Turn slice over and place cheese slice on top and cook until bottom is golden brown.
5
To serve,top with tomato slice and chives.
6
Season with salt& pepper.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, ¼ cup sour cream, 3 tablespoons fresh dill, 1 tablespoon Dijon mustard, and more.

Yes, Dilly French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly French Toast

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