How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Chicken And Potatoes?

You need 9 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, 1 pound new potatoes, cut into chunks, 2 tablespoons vegetable oil, 1 cup half-and-half cream, and more.

Is Dilly Chicken And Potatoes suitable as meat & poultry?

Yes, Dilly Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Chicken And Potatoes Recipe

Name: Dilly Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1 pound new potatoes, cut into chunks; 2 tablespoons vegetable oil; 1 cup half-and-half cream; 1 to 1-1/2 teaspoon salt; 1/2 teaspoon seasoned pepper; 3/4 cup sliced green onions; 1/4 cup snipped fresh dill or 1 tablespoon dill weed; 1/2 cup sour cream

Try this homemade Dilly Chicken And Potatoes recipe the whole family will love. Made with chicken, potatoes, vegetable oil and cream. Easy step-by-step …

This Dilly Chicken And Potatoes relies on simple, everyday ingredients such as vegetable oil, half-and-half cream, to 1-1/2 teaspoon salt and seasoned pepper. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 pound new potatoes, cut into chunks
2 tablespoons vegetable oil
1 cup half-and-half cream
1 to 1-1/2 teaspoon salt
1/2 teaspoon seasoned pepper
3/4 cup sliced green onions
1/4 cup snipped fresh dill or 1 tablespoon dill weed
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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