How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Bars With Cream Cheese Swirl?

You need 15 ingredients. The key ingredients include: 1-1/2 Large Carrots, Grated, 200 grams Granulated Sugar, 115 grams Cream Cheese, Softened, 2 Large Eggs, and more.

Is Carrot Cake Bars With Cream Cheese Swirl suitable as baking & desserts?

Yes, Carrot Cake Bars With Cream Cheese Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Bars With Cream Cheese Swirl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bars With Cream Cheese Swirl Recipe

Name: Carrot Cake Bars With Cream Cheese Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Large Carrots, Grated; 200 grams Granulated Sugar; 115 grams Cream Cheese, Softened; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 156 grams Plain Flour; FOR THE CREAM CHEESE SWIRL:; 115 grams Cream Cheese; 50 grams Granulated Sugar; 1/2 teaspoons Vanilla Extract; 1 Large Egg; 23 grams Plain Flour

Bake this irresistible Carrot Cake Bars With Cream Cheese Swirl at home. Made with Carrots, Sugar, Cream Cheese and Eggs. Easy step-by-step instructions…

This Carrot Cake Bars With Cream Cheese Swirl relies on simple, everyday ingredients such as large carrots, grated, grams granulated sugar, grams cream cheese, softened and large eggs. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Bars With Cream Cheese Swirl delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Bars With Cream Cheese Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

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