Quadruple Chocolate Muffins Recipe

Name: Quadruple Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Dutch Process Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 cup (2 Sticks) Butter Softened; 1 cup Sugar; 2 whole Eggs; 8 ounces, weight Sour Cream; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups White Chocolate Chips; 1/2 cups Milk Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Dutch Process Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 cup (2 Sticks) Butter Softened
1 cup Sugar
2 whole Eggs
8 ounces, weight Sour Cream
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups White Chocolate Chips
1/2 cups Milk Chocolate Chips

1
Preheat oven to 350F. Line or grease a 12-cup muffin pan; set aside.
2
In a large bowl, whisk together flour, cocoa, baking powder and baking soda.
3
In bowl of an electric mixer, cream together the butter and sugar at medium speed until light and fluffy. Beat in the eggs, one at a time, combining well after each one. Reduce mixer to low speed and beat in half of the dry ingredients. Scrape down the bowl and beater well. Beat in the sour cream, scrape down again, then beat in the remaining dry ingredients. Stir in the chocolate chips.
4
Scrape batter into prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
5
Cool in the pan on a wire rack for 5 minutes. Remove muffins from the pan onto the wire rack to cool completely.
6
I really recommend NOT icing/frosting these, but dress as you desire!

1246

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Dutch Process Cocoa Powder, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Quadruple Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quadruple Chocolate Muffins

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