How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 head cabbage, shredded, 2 Tbsp. bacon grease, salt and pepper, 1/2 tsp. dill weed, and more.

Is Dilly Cabbage suitable as meat & poultry?

Yes, Dilly Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Cabbage Recipe

Name: Dilly Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded; 2 Tbsp. bacon grease; salt and pepper; 1/2 tsp. dill weed; 1 large onion, sliced; 1 tsp. sugar; 1/4 c. white wine or water

Dilly Cabbage – a delicious recipe with cabbage, bacon grease, salt, dill weed, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, shredded
2 Tbsp. bacon grease
salt and pepper
1/2 tsp. dill weed
1 large onion, sliced
1 tsp. sugar
1/4 c. white wine or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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Dilly Cabbage

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