Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake or pkg. yeast; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. shortening; 1/4 c. warm water; 2 tsp. dill seed; 1 unbeaten egg; 1 tsp. salt; 1/4 tsp. soda; 2 to 2 1/2 c. flour

Servings: persons

1 cake or pkg. yeast
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. shortening
1/4 c. warm water
2 tsp. dill seed
1 unbeaten egg
1 tsp. salt
1/4 tsp. soda
2 to 2 1/2 c. flour

1
Soften yeast in warm water.
2
Combine in mixing bowl the cottage cheese, sugar, onion, shortening, salt, soda and dill seed.
3
Add flour to form a stiff dough.
4
Knead.
5
Let rise until light or double in size (30 to 60 minutes).
6
Knead down.
7
Make out into 1 large or 2 small loaves.
8
Let rise.
9
Bake at 350u00b0 for 30 to 40 minutes or until light brown.
10
Brush top with butter and sprinkle lightly with salt.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cake or pkg. yeast, 1 c. creamed cottage cheese, heated to lukewarm, 2 Tbsp. sugar, 1 Tbsp. instant minced onion, and more.

Yes, Dilly Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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