Gourmet Magazine Tiramisu Recipe

Name: Gourmet Magazine Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/2 cup sugar; 2/3 cup espresso, strong brewed; 1/4 cup brandy (optional); 1 1/2 cups heavy whipping cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 1 lb mascarpone cheese, softened to room temperature; 1/2 lb ladyfinger; cocoa powder

Servings: persons

1/3 cup water
1/2 cup sugar
2/3 cup espresso, strong brewed
1/4 cup brandy (optional)
1 1/2 cups heavy whipping cream
1/3 cup sugar
2 teaspoons vanilla extract
1 lb mascarpone cheese, softened to room temperature
1/2 lb ladyfinger
cocoa powder

1
For the SYRUP, combine water and sugar in a small saucepan.
2
Bring to a simmer, stirring occasionally to dissolve sugar.
3
Remove from heat, cool.
4
Add coffee and optional brandy.
5
For the FILLING, whip cream with sugar and vanilla until soft peaks form.
6
Fold cream into softened mascarpone.
7
ASSEMBLE a layer of the ladyfingers (or sponge cake slices) in the bottom of a shallow 2-quart baking dish or gratin dish.
8
Sprinkle with half the syrup.
9
Spread with half the filling.
10
Repeat with remaining ladyfingers, syrup and filling, spreading the top smooth, using a metal spatula.
11
Cover with plastic wrap and refrigerate for up to 24 hours before serving.
12
Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup water, 1/2 cup sugar, 2/3 cup espresso, strong brewed, 1/4 cup brandy (optional), and more.

Yes, Gourmet Magazine Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Magazine Tiramisu

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