How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Beans (For My Nieces)?

You need 7 ingredients. The key ingredients include: 3 lbs green beans, as straight as you can get, 12 garlic cloves, peeled, 6 heads fresh dill (I use the seeds usually) or 2 tablespoons dill seeds (I use the seeds usually), 1 ½ teaspoons cayenne powder (up to 4 teaspoons, your taste, 4 is HOT!), and more.

Is Dilly Beans (For My Nieces) suitable as general?

Yes, Dilly Beans (For My Nieces) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilly Beans (For My Nieces)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Beans (For My Nieces) Recipe

Name: Dilly Beans (For My Nieces)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs green beans, as straight as you can get; 12 garlic cloves, peeled; 6 heads fresh dill (I use the seeds usually) or 2 tablespoons dill seeds (I use the seeds usually); 1 ½ teaspoons cayenne powder (up to 4 teaspoons, your taste, 4 is HOT!); 3 ¼ cups cider vinegar; 3 ¼ cups water; 6 tablespoons non-iodized salt

Try this homemade Dilly Beans (For My Nieces) recipe the whole family will love. Made with green beans, garlic, dill and cayenne powder. Easy step-by-st…

This Dilly Beans (For My Nieces) relies on simple, everyday ingredients such as garlic cloves, peeled, cider vinegar, water and non-iodized salt. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs green beans, as straight as you can get
12 garlic cloves, peeled
6 heads fresh dill (I use the seeds usually) or 2 tablespoons dill seeds (I use the seeds usually)
1 ½ teaspoons cayenne powder (up to 4 teaspoons, your taste, 4 is HOT!)
3 ¼ cups cider vinegar
3 ¼ cups water
6 tablespoons non-iodized salt

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

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