Dilly Beans

Name: Dilly Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green beans, trimmed; 1 tsp. ground red pepper; 4 cloves garlic; 4 large heads dill; 2 c. (5%) white vinegar; 2 c. water; 1/4 c. pickling salt; 1 1/2 c. sugar; 1 onion, chopped; 2 tsp. celery seed; 3 Tbsp. vinegar

Eats Now Editorial Team · 457 kcal · General

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Dilly Beans – a delicious recipe with green beans, ground red pepper, garlic, dill, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. green beans, trimmed
1 tsp. ground red pepper
4 cloves garlic
4 large heads dill
2 c. (5%) white vinegar
2 c. water
1/4 c. pickling salt
1 1/2 c. sugar
1 onion, chopped
2 tsp. celery seed
3 Tbsp. vinegar

1
Shake often to dissolve ingredients.
2
Refrigerate.

457

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. green beans, trimmed, 1 tsp. ground red pepper, 4 cloves garlic, 4 large heads dill, and more.

Yes, Dilly Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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