Dilly Beans

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   Put green beans in pint jars and cover with water.

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   Put old lids on and pressure

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   cook

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   5

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   minutes.

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   Let cool and pour off water (this is why

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   you

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   use old lids first).

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   Add to each jar with beans garlic,

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    red

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    chile

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    pepper,

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    dill,

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    sugar

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    and mustard seed.

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    Bring the

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    brine

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    ingredients

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    to

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    a boil, then pour over beans in jars.

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    Put

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    on

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    new lids.

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    Cool pack for 10 minutes or steam off 10 minutes in pressure cooker.

* Per serving · 4 servings · Values may vary.

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