Iced Coconut Crescents Recipe

Name: Iced Coconut Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 3 large eggs; 1/2 cup orange juice; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 1-2/3 cups sweetened shredded coconut; 2 cups confectioners' sugar; 1/4 cup 2% milk; Assorted sprinkles of your choice

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
3 large eggs
1/2 cup orange juice
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1-2/3 cups sweetened shredded coconut
2 cups confectioners' sugar
1/4 cup 2% milk
Assorted sprinkles of your choice

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange juice and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut.
2
Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased
3
. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute before removing to wire racks to cool.
4
In a small bowl, combine confectioners' sugar and milk. Decorate as desired with icing and sprinkles. Let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 3 large eggs, 1/2 cup orange juice, and more.

Yes, Iced Coconut Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Coconut Crescents

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