Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm fat-free milk (110u00b0 to 115u00b0), divided; 3 tablespoons canola oil; 1 tablespoon sugar; 1 teaspoon salt; 2-1/2 to 2-3/4 cups all-purpose flour; 3 tablespoons dark corn syrup; 3 tablespoons packed brown sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup raisins; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1 to 2 teaspoons fat-free milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm fat-free milk (110u00b0 to 115u00b0), divided
3 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
2-1/2 to 2-3/4 cups all-purpose flour
3 tablespoons dark corn syrup
3 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup raisins
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons fat-free milk

1
In a large bowl, dissolve yeast in 1/4 cup warm milk. Add the oil, sugar, salt, 1-1/2 cups flour and remaining milk. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 10-in. rectangle. Carefully spread corn syrup over dough to within 1/2 in. of edges. In a bowl, combine the brown sugar, cinnamon and nutmeg; sprinkle over corn syrup. Sprinkle with raisins. Roll up jelly-roll style, starting with along side; pinch seam to seal. Cut into 12 slices. Place cut side down in a 9-in. round baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
4
Bake at 350u00b0 for 25-30 minutes until golden brown. Cool on a wire rack. For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over cinnamon buns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm fat-free milk (110u00b0 to 115u00b0), divided, 3 tablespoons canola oil, 1 tablespoon sugar, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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