Dilly Baked Potatoes

1. 1

   Scrub potatoes.

2. 2

   Slice each into 3 or 4 slices.

3. 3

   Between each potato slice, place a 1/4-inch slice of onion.

4. 4

   Place each potato and onion on a double thickness of heavy duty aluminum foil. Sprinkle with salt, pepper and dill weed.

5. 5

   Dot with butter.

6. 6

   Wrap tightly.

7. 7

   Place in a 400u00b0 oven for 1 1/2 hours.

8. 8

   Turn once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.