How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hot Water Cornbread?

You need 4 ingredients. The key ingredients include: 2 c. meal, 1 tsp. lite salt (Morton), 2 Tbsp. sugar (optional), about 2 1/2 c. boiling hot water.

Is Grandma'S Hot Water Cornbread suitable as general?

Yes, Grandma'S Hot Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Hot Water Cornbread Recipe

Name: Grandma'S Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. meal; 1 tsp. lite salt (Morton); 2 Tbsp. sugar (optional); about 2 1/2 c. boiling hot water

Grandma'S Hot Water Cornbread – a delicious recipe with meal, lite salt, sugar, boiling hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. meal
1 tsp. lite salt (Morton)
2 Tbsp. sugar (optional)
about 2 1/2 c. boiling hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Grandma'S Hot Water Cornbread

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