How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 1/4 c. milk, 1/2 c. vegetable oil, 3 c. self-rising cornmeal mix, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 c. milk; 1/2 c. vegetable oil; 3 c. self-rising cornmeal mix; 2 tsp. sugar; 1 can white creamed corn; 1 1/2 c. grated Longhorn cheese; 1/4 c. green jalapeno peppers, chopped; 1 large onion, chopped

Jalapeno Cornbread – a delicious recipe with eggs, milk, vegetable oil, cornmeal mix, sugar, white creamed corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 1/4 c. milk
1/2 c. vegetable oil
3 c. self-rising cornmeal mix
2 tsp. sugar
1 can white creamed corn
1 1/2 c. grated Longhorn cheese
1/4 c. green jalapeno peppers, chopped
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
General

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