Shanghai Stir-Fried Pork with Cabbage Recipe

Name: Shanghai Stir-Fried Pork with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin, trimmed of fat; 8 dried shiitake mushrooms; 2 teaspoons cornstarch; 1 1/2 tablespoons dry sherry; 1 tablespoon soy sauce; 1/4 teaspoon freshly ground white pepper; 1/4 cup peanut oil; Kosher salt; 1 pound napa cabbagehalved lengthwise, cored and thinly sliced crosswise; Cooked rice and Chinese chile sauce, for serving

Servings: persons

1
Freeze the pork for 15 minutes.
2
Meanwhile, in a microwave-safe bowl, cover the shiitake mushrooms with hot water and a paper towel.
3
Microwave at high power for 3 minutes.
4
Let the shiitake stand until softened, about 15 minutes.
5
Drain and press out the water.
6
Cut off and discard the stems.
7
Thinly slice the caps.
8
Slice the pork 1/4 inch thick.
9
Stack the slices and cut them into 1/4-inch-wide strips.
10
Transfer the pork to a medium bowl and toss with the cornstarch, sherry, soy sauce, white pepper and 1 tablespoon of the oil.
11
Heat a large skillet until almost smoking.
12
Add 1 1/2 tablespoons of the oil and heat until small puffs of smoke appear around the edges.
13
Add the pork and stir-fry over high heat until nearly cooked, 30 seconds; transfer to a plate.
14
Add the remaining 1 1/2 tablespoons of oil to the skillet, then add 1 teaspoon of salt and swirl to combine.
15
When the oil is shimmering, add the shiitake caps and half of the cabbage and stir-fry over high heat until just wilted.
16
Add the remaining cabbage and stir-fry until crisp-tender, 1 1/2 minutes longer.
17
Return the pork to the skillet and cook until just heated through, 1 minute.
18
Serve right away, with rice and chile sauce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound boneless pork loin, trimmed of fat, 8 dried shiitake mushrooms, 2 teaspoons cornstarch, 1 1/2 tablespoons dry sherry, and more.

Yes, Shanghai Stir-Fried Pork with Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shanghai Stir-Fried Pork with Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions