Dillionaire Recipe

Name: Dillionaire Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-inch thick) cucumber slices; 2 sprigs dill; 1/2 ounce Luxardo maraschino liqueur; 1/2 ounce Jack Rudy tonic syrup; 2 ounces Hendrick's gin; 1/2 ounce Cocchi Americano; 1/2 ounce fresh juice from 1 to 2 limes; 2 full droppers Bittermens Boston Bittahs; 3 ounces chilled club soda; Garnish: Cucumber slice and dill sprig

Servings: persons

1
Add the 2 cucumber slices and 2 dill sprigs to the bottom of a shaker. Top with maraschino liqueur and tonic syrup. Muddle until the cucumber is broken up but not completely liquified.
2
Add Hendrick's gin, Cocchi Americano, lime juice, and 1 dropper of Boston Bittahs to the shaker. Fill 2/3 with ice and shake vigorously until the outside of the shaker begins to frost, about 15 seconds.
3
Double strain into an ice filled rocks or highball glass. Top with club soda and give a gentle stir to mix.
4
Cut a cucumber slice half way and place a sprig of dill into the middle, then place it on the side of the glass. Scatter the remaining dropper of Boston Bittahs on top of the drink and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/2-inch thick) cucumber slices, 2 sprigs dill, 1/2 ounce Luxardo maraschino liqueur, 1/2 ounce Jack Rudy tonic syrup, and more.

Yes, Dillionaire Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!