Pane Alle Olive(Bread With Olives)

1. 1

   Dissolve yeast in the milk.

2. 2

   Heap the flour and salt in a mound in a mixing bowl.

3. 3

   Make a well in the center and pour in the oil.

4. 4

   Mix while adding the yeast and milk.

5. 5

   Stir mixture thoroughly and pour on floured surface.

6. 6

   Knead the dough for 5 minutes and shape into a ball.

7. 7

   Put the dough in a floured bowl, cover and set aside to rise until double in volume.

8. 8

   Punch down the dough, add the olives and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.