Old Fashioned Jelly Roll Recipe

Name: Old Fashioned Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. cold water; 3/4 c. flour; 1/2 tsp.salt; 1 c. sugar; 1 tsp. vanilla; 2 tsp. baking powder; jelly or jam; nuts; cream icing

Servings: persons

1
Beat eggs until light. Add sugar and continue beating until fluffy. Add water and vanilla. Cream. Sift dry ingredients together and add gradually.
2
Pour batter in a 15 x 11-inch jelly roll pan lined with greased wax paper.
3
Bake in a 375u00b0 oven for 12 to 15 minutes. Turn out immediately on a tea towel which has been sprinkled with powdered sugar.
4
Cut off edges of cake and remove wax paper.
5
Spread liberally with jelly or jam and roll up.
6
Wrap with towel until cool.
7
Remove towel and spread with cream icing and garnish with nuts or cherries.
8
Yields 10 servings.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 c. cold water, 3/4 c. flour, 1/2 tsp.salt, and more.

Yes, Old Fashioned Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Jelly Roll

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