Chickpea Fries

1. 1

   Grease a baking sheet or pizza pan with a rim and set aside.

2. 2

   Bring 2 cups of water to a boil in a medium pot.

3. 3

   Gradually add the chickpea flour, with a large pinch of salt and pepper, whisking constantly to prevent lumps from forming.

4. 4

   Reduce to a gentle bubble, stir in the olive oil, and cook for just a minute.

5. 5

   Scoop the chickpea mixture onto the prepared pan and spread into an even layer.

6. 6

   Let cool for a few minutes and then cover loosely with parchment or plastic.

7. 7

   Refrigerate until chilled through, about 30 minutes (but up to a day, covered tightly, after its completely cool).

8. 8

   Put 1/8 to 1/4 inch oil in a large skillet over medium heat.

9. 9

   Meanwhile, cut the chickpea mixture into 3 x 1/2-inch fries (or into triangles or into rounds using a cookie cutter).

10. 10

    Gently put batches of the fries into the hot oil, rotating them gently for even cooking and browning on all sides, about 3 to 4 minutes.

11. 11

    Drain the fries on paper towels and immediately sprinkle with salt, lots of pepper, and a good dusting of Parmesan if you like.

12. 12

    Serve hot or at room temperature with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.