Light zucchini parmiggiana

1. 1

   Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise

2. 2

   In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s

3. 3

   Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil

4. 4

   Distribute the rest of the sauce and sprinkle with parm cheese

5. 5

   Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.