Try this homemade Light zucchini parmiggiana recipe the whole family will love. Made with zucchinis, mozzarellA cheese, breadcrumbs and marinara sauce. …
This Light zucchini parmiggiana relies on simple, everyday ingredients such as zucchinis, panko plain breadcrumbs, marinara sauce and salt. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026