How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat couscous, uncooked, 1 zucchini, cut lengthwise in half, then crosswise into thin slices, 1/4 cup olive oil, divided, 1 Tbsp. fresh lemon juice, and more.

Is Mediterranean Vegetable Couscous Salad suitable as salads?

Yes, Mediterranean Vegetable Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Vegetable Couscous Salad Recipe

Name: Mediterranean Vegetable Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous, uncooked; 1 zucchini, cut lengthwise in half, then crosswise into thin slices; 1/4 cup olive oil, divided; 1 Tbsp. fresh lemon juice; 1/4 tsp. ground black pepper; 1/4 tsp. dried oregano leaves; 2 large tomatoes, chopped; 1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1/2 cup tightly packed shredded fresh basil; 4 green onions, sliced

Mediterranean Vegetable Couscous Salad

Eats Now Editorial Team · 395 kcal · Salads

Mediterranean Vegetable Couscous Salad – a delicious recipe with whole wheat couscous, zucchini, olive oil, lemon juice, ground black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Vegetable Couscous Salad

How did you like this recipe?

Frequently Asked Questions