Dilled Trout

1. 1

   Clean, wash and dry fish.

2. 2

   Cut fish almost through lengthwise and spread open.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Melt butter in frypan.

5. 5

   Add dill weed.

6. 6

   Place fish in a single layer, flesh side down, in the hot dill butter.

7. 7

   Fry at moderate heat for 2 or 3 minutes.

8. 8

   Turn.

9. 9

   Fry 2 or 3 minutes longer until fish flakes easily.;

10. 10

    Place fish on platter; keep warm.

11. 11

    Turn heat very low and stir in lemon juice.

12. 12

    Pour sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.