Dilled Tomato Soup

1. 1

   Place tomatoes, potatoes, onion, stock and vinegar in a saucepan.

2. 2

   Bring to a boil, reduce heat and simmer covered for about 30 minutes, until.

3. 3

   potatoes are soft. Puree in a blender and stir in the dill, salt and pepper.

4. 4

   Reheat and serve with a dollop of sour cream and a sprinkling of dill and fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.