Pork-Vegetable Stir-Fry Recipe

Name: Pork-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/4 c. chicken broth; 2 Tbsp. sugar; 2 tsp. cornstarch, blended with 1 Tbsp. cold water; 1/4 c. oil; 2 thin pork chops (about 1/2 lb.), cut in fine strips; 1 large onion, halved lengthwise and sliced crosswise; 8 medium green onions, cut in 2-inch pieces; 2 c. celery, sliced very thin; 2 c. carrots, sliced very thin; 1 (16 oz.) can bean sprouts, rinsed and drained; hot, cooked rice

Servings: persons

1/3 c. soy sauce
1/4 c. chicken broth
2 Tbsp. sugar
2 tsp. cornstarch, blended with 1 Tbsp. cold water
1/4 c. oil
2 thin pork chops (about 1/2 lb.), cut in fine strips
1 large onion, halved lengthwise and sliced crosswise
8 medium green onions, cut in 2-inch pieces
2 c. celery, sliced very thin
2 c. carrots, sliced very thin
1 (16 oz.) can bean sprouts, rinsed and drained
hot, cooked rice

1
Mix well the soy sauce, chicken
2
broth, sugar and cornstarch; set aside.
3
In a large skillet or wok, heat oil.
4
Add pork; cook and stir quickly until just tender.
5
Add onions, celery and carrots.
6
Stir over high heat 3 to 4 minutes or until vegetables are crisp-tender.
7
Stir in bean sprouts.
8
Stir soy mixture; add to vegetable-pork mixture.
9
Cook and stir until slightly thickened. Serve over rice.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/4 c. chicken broth, 2 Tbsp. sugar, 2 tsp. cornstarch, blended with 1 Tbsp. cold water, and more.

Yes, Pork-Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Vegetable Stir-Fry

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