How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Soup?

You need 5 ingredients. The key ingredients include: 8 oz. refrigerated or frozen cooked Italian-seasoned or other meatballs, 1 can (15 1/4 oz.) Del Monte sweet peas, drained, 1 can (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano, 1 can (14 1/2 oz.) beef broth, and more.

Is Italian Meatball Soup suitable as soups & stews?

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. refrigerated or frozen cooked Italian-seasoned or other meatballs; 1 can (15 1/4 oz.) Del Monte sweet peas, drained; 1 can (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano; 1 can (14 1/2 oz.) beef broth; fresh basil leaves (optional)

Italian Meatball Soup – a delicious recipe with other meatballs, Del Monte sweet peas, Del, beef broth, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. refrigerated or frozen cooked Italian-seasoned or other meatballs
1 can (15 1/4 oz.) Del Monte sweet peas, drained
1 can (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano
1 can (14 1/2 oz.) beef broth
fresh basil leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

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Italian Meatball Soup

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