How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Summer Squash?

You need 6 ingredients. The key ingredients include: 1/2 cup water, 4 medium yellow summer squash, sliced, 1 tablespoon finely chopped onion, 1 tablespoon snipped fresh dillweed or 1 teaspoon dried, crumbled, and more.

Is Dilled Summer Squash suitable as general?

Yes, Dilled Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Summer Squash Recipe

Name: Dilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 4 medium yellow summer squash, sliced; 1 tablespoon finely chopped onion; 1 tablespoon snipped fresh dillweed or 1 teaspoon dried, crumbled; 1/4 teaspoon pepper; 1 teaspoon olive oil

Dilled Summer Squash – a delicious recipe with water, onion, fresh dillweed, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
4 medium yellow summer squash, sliced
1 tablespoon finely chopped onion
1 tablespoon snipped fresh dillweed or 1 teaspoon dried, crumbled
1/4 teaspoon pepper
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Dilled Summer Squash

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