How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Summer Squash?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 garlic cloves, minced, 2 teaspoons chopped fresh dill, 6 green onions, cut into 1-inch pieces, and more.

Is Dilled Summer Squash suitable as vegetarian?

Yes, Dilled Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Summer Squash Recipe

Name: Dilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 teaspoons chopped fresh dill; 6 green onions, cut into 1-inch pieces; 2 yellow squash, thinly sliced; 2 zucchini, thinly sliced; 12 green bell pepper, thinly sliced; ⅓ cup water; ¼ teaspoon salt; ¼ teaspoon pepper

Try this homemade Dilled Summer Squash recipe the whole family will love. Made with butter, garlic, dill and green onions. Easy step-by-step instruction…

This Dilled Summer Squash relies on simple, everyday ingredients such as garlic cloves, minced, chopped fresh dill, yellow squash, thinly sliced and zucchini, thinly sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilled Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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