How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Summer Squash?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 garlic cloves, minced, 2 teaspoons chopped fresh dill, 6 green onions, cut into 1-inch pieces, and more.

Is Dilled Summer Squash suitable as vegetarian?

Yes, Dilled Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Summer Squash Recipe

Name: Dilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 teaspoons chopped fresh dill; 6 green onions, cut into 1-inch pieces; 2 yellow squash, thinly sliced; 2 zucchini, thinly sliced; 12 green bell pepper, thinly sliced; ⅓ cup water; ¼ teaspoon salt; ¼ teaspoon pepper

Dilled Summer Squash

Eats Now Editorial Team · 286 kcal · Vegetarian

Dilled Summer Squash – a delicious recipe with butter, garlic, dill, green onions, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Dilled Summer Squash

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