Hummus With Flatbread Recipe

Name: Hummus With Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the hummus; 110 g chickpeas; 1 garlic clove; 1 lemon, juice only; salt & freshly ground black pepper; 1 teaspoon ground coriander; olive oil; For the flatbread; 255 g self-raising flour; 1 tablespoon Greek yogurt; 1 tablespoon olive oil (extra oil for frying); 1 pinch salt; water

Servings: persons

For the hummus
110 g chickpeas
1 garlic clove
1 lemon, juice only
salt & freshly ground black pepper
1 teaspoon ground coriander
olive oil
For the flatbread
255 g self-raising flour
1 tablespoon Greek yogurt
1 tablespoon olive oil (extra oil for frying)
1 pinch salt
water

1
Preheat a medium frying pan.
2
Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
3
Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
4
Spoon the hummus into a small serving bowl.
5
To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
6
Place the yoghurt, oil and salt in the centre of the well.
7
Add 1 tbsp water and then begin to work the flour into the liquids.
8
Continue to add water, a little at a time, until you have a firm dough.
9
Knead the dough and then shape into small, flat, discs.
10
Heat an additional tbsp of oil in the frying pan, before adding the dough
11
discs and frying them 2-3 minutes, either side.
12
Remove the bread from the frying pan when it has browned and puffed up.
13
Place the bread on a small plate and serve alongside the hummus.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the hummus, 110 g chickpeas, 1 garlic clove, 1 lemon, juice only, and more.

Yes, Hummus With Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummus With Flatbread

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