Spinach Parmesan Casserole

Name: Spinach Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup onion, chopped; 10 ounces Baby Spinach; 1 tablespoon water; 2 eggs, beaten; 1 cup milk; 1 1/2 cups parmesan cheese, grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground nutmeg

Eats Now Editorial Team · 386 kcal · Vegetarian

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Spinach Parmesan Casserole – a delicious recipe with butter, onion, Spinach, water, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 cup onion, chopped
10 ounces Baby Spinach
1 tablespoon water
2 eggs, beaten
1 cup milk
1 1/2 cups parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
3
In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
4
Pour into a greased casserole container and sprinkle top with remaining cheese.
5
Bake uncovered for 30-40 minutes, until top browns.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup onion, chopped, 10 ounces Baby Spinach, 1 tablespoon water, and more.

Yes, Spinach Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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