Dilled Salmon Tartare on Whole Grain Bread Recipe

Name: Dilled Salmon Tartare on Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey mustard; 1/4 cup mayonnaise; 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 2 teaspoons olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 3 5x3x1/4-inch slices whole grain bread

Servings: persons

1/4 cup honey mustard
1/4 cup mayonnaise
1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
1/4 cup finely chopped red onion
1/4 cup chopped fresh dill
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons minced shallot
2 teaspoons olive oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
3 5x3x1/4-inch slices whole grain bread

1
Mix mustard and mayonnaise in small bowl to blend.
2
Season to taste with salt and pepper.
3
DO AHEAD Can be made 3 days ahead.
4
Cover and refrigerate.
5
Mix salmon and next 8 ingredients in medium bowl.
6
Cover and chill until cold, at least 30 minutes.
7
DO AHEAD Can be made 4 hours ahead.
8
Keep refrigerated.
9
Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
10
Cut each bread slice into 6 pieces.
11
Divide salmon tartare mixture among bread slices.
12
Transfer to platter and serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup honey mustard, 1/4 cup mayonnaise, 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes, 1/4 cup finely chopped red onion, and more.

Yes, Dilled Salmon Tartare on Whole Grain Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dilled Salmon Tartare on Whole Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions