How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 can pink salmon (with bones and black skin removed), 1 large dill pickle, chopped, 1 tsp. dill weed or seed, 1 Tbsp. lemon juice, and more.

Is Dilled Salmon Loaf suitable as seafood?

Yes, Dilled Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Loaf Recipe

Name: Dilled Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon (with bones and black skin removed); 1 large dill pickle, chopped; 1 tsp. dill weed or seed; 1 Tbsp. lemon juice; 1 clove garlic (or 1 tsp. garlic powder); 1 Tbsp. dry onion flakes; 1 beaten egg or 2 egg whites; soft bread crumbs (enough to absorb liquid)

Dilled Salmon Loaf – a delicious recipe with pink salmon, dill pickle, dill, lemon juice, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon (with bones and black skin removed)
1 large dill pickle, chopped
1 tsp. dill weed or seed
1 Tbsp. lemon juice
1 clove garlic (or 1 tsp. garlic powder)
1 Tbsp. dry onion flakes
1 beaten egg or 2 egg whites
soft bread crumbs (enough to absorb liquid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Dilled Salmon Loaf

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