Dilled Pulled Beef Sandwiches

1. 1

   Season roast with seasonings and place in a crockpot.

2. 2

   Put in just enough water to cover roast.

3. 3

   Add half of the jar of pickles including juice.

4. 4

   Cook on low until meat is tender and shreds easily, about 6 hours.

5. 5

   Drain and shred beef, discarding pickles.

6. 6

   Place beef back into pot.

7. 7

   Add all of the BBQ sauce and the rest of the jar of pickles.

8. 8

   Simmer for 45-60 minutes on low, stirring occasionaly.

9. 9

   Serve on toasted kaiser rolls, with additional BBQ sauce and new, crisp pickles and horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.