How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potatoes With Feta?

You need 7 ingredients. The key ingredients include: 1 pound small red potatoes, halved, 1 cup (4 ounces) crumbled feta cheese, 1/4 cup snipped fresh dill, 2 tablespoons olive oil, and more.

Is Dilled Potatoes With Feta suitable as general?

Yes, Dilled Potatoes With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Potatoes With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Potatoes With Feta Recipe

Name: Dilled Potatoes With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, halved; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup snipped fresh dill; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Dilled Potatoes With Feta – a delicious recipe with red potatoes, feta cheese, dill, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small red potatoes, halved
1 cup (4 ounces) crumbled feta cheese
1/4 cup snipped fresh dill
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Dilled Potatoes With Feta

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