Dilled Potato Crab Cakes Recipe

Name: Dilled Potato Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red potatoes, scrubbed but not peeled; 3 scallions, trimmed; 1/2 pound crab meat, preferably lump; 1 teaspoon dill seed; ⅛ teaspoon celery seed; Pinch of cayenne; 1 egg, lightly beaten; 2 tablespoons mayonnaise; Salt and freshly ground black pepper to taste; 3 tablespoons unsalted butter; 3 tablespoons corn oil; Sour cream for garnish

Servings: persons

2 large red potatoes, scrubbed but not peeled
3 scallions, trimmed
1/2 pound crab meat, preferably lump
1 teaspoon dill seed
⅛ teaspoon celery seed
Pinch of cayenne
1 egg, lightly beaten
2 tablespoons mayonnaise
Salt and freshly ground black pepper to taste
3 tablespoons unsalted butter
3 tablespoons corn oil
Sour cream for garnish

1
Place the potatoes in a saucepan, add water to cover and simmer for 10 minutes.
2
Drain well, cool and then peel.
3
Using the coarsest holes on a four-sided grater, shred the potatoes into a mixing bowl.
4
Cut the scallions into fine julienne strips about one inch long.
5
Add to the potatoes.
6
Add the crab meat, dill seed, celery seed and cayenne and toss together with a fork.
7
Add the egg and mayonnaise and mix well.
8
Season liberally with salt and pepper.
9
Heat half the butter and half the oil in a skillet until sizzling.
10
Form the potato mixture into small patties, about three inches across.
11
Carefully lay half the patties into the skillet and fry over medium heat until light brown, three to five minutes on each side.
12
Repeat with the remaining butter, oil and potato cakes.
13
Serve hot, with a little sour cream on top.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large red potatoes, scrubbed but not peeled, 3 scallions, trimmed, 1/2 pound crab meat, preferably lump, 1 teaspoon dill seed, and more.

Yes, Dilled Potato Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilled Potato Crab Cakes

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