Lobster Fettuchini

1. 1

   Cook fettuccine according to package directions; drain.

2. 2

   Set aside.

3. 3

   Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender.

4. 4

   Add lobster and half-and-half or light cream; heat through.

5. 5

   Add cooked fettuccine to the skillet.

6. 6

   Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg.

7. 7

   Toss until pasta is coated.

8. 8

   If necessary, cook for 2 to 3 minutes until sauce is desired consistency.

9. 9

   Serve immediately.

10. 10

    Sprinkle with additional pepper and serve with breadsticks, if desired.

11. 11

    Makes.

* Per serving · 4 servings · Values may vary.

No additional tips available.