Dilled Potato and Grilled Corn Salad

1. 1

   Brush corn with 1 tablespoons of the oil.

2. 2

   Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes.

3. 3

   Let cool.

4. 4

   Cut off kernels and place in a large bowl.

5. 5

   Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes.

6. 6

   Drain and halve; add to bowl.

7. 7

   Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well.

8. 8

   Let cool.,.

9. 9

   Add remaining oil and dill; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.