Fresh, crisp and full of flavor — this Dilled Potato and Grilled Corn Salad is a must-try. Made with corn cobs, vegetable oil, potatoes and green onions…
This Dilled Potato and Grilled Corn Salad relies on simple, everyday ingredients such as corn cobs, husked, vegetable oil, green onions, sliced and grainy mustard. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026